• Christmas Spice ~ Dried cinnamon sticks, cloves, orange peel, ginger and star of anise
Directions:
Add bag of simmer scents, 2 cups of water to a small saucepan (some scents can be enhanced with slices of fresh orange or apple) and simmer on low. Add more water as needed. You can store the mixture in the fridge, and use it over and over until there is no longer any scent.